{"id":8226944840,"title":"Gluten-Free 30 Day Food Supply","handle":"gluten-free-30-day-food-supply","description":"\u003cp\u003e\u003cstrong\u003e30 days of gluten free emergency food from Oregon’s valleys\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhether preparing for a trek or ensuring you and your family will be ready in a time of need, NorthWest Fork makes sure you won’t sacrifice health or flavor.\u003c\/p\u003e\n\u003cp\u003e30-day food supply includes six thickly-lined, resealable bags containing 15 servings each. Heavy duty oxygen absorbers make sure your meals stay fresh for at least 10 years.\u003c\/p\u003e\n\u003cp\u003eWe locally source \u003cstrong\u003egluten-free oats\u003c\/strong\u003e made from cleaned, de-hulled and lightly roasted seeds that are steamed and flaked in Eugene, Oregon. High-quality \u003cstrong\u003eblack and pinto beans\u003c\/strong\u003e are precooked, dehydrated and flaked in Oregon’s beautiful Umpqua Valley. 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Eat over rice or quinoa or enjoy on its own.\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003ePinto Bean Stew\u003c\/u\u003e: Thick stew that will keep you full on your treks with simple and back to nature ingredients that give you protein. Wrap it up in a burrito, eat it over rice or just chow down.\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eSeasoned Green Pea Soup\u003c\/u\u003e: Just like grandma made. Garlic, onions and a dash of salt flavor California-grown green peas. Blended up and ready for you to enjoy.\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eBlack Bean Soup\u003c\/u\u003e: It’s black beans. Pure protein with classic simplicity you can count on.\u003c\/p\u003e\n\u003cp\u003eVegan, kosher and soy, gluten, nut and GMO free. 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Heavy duty oxygen absorbers make sure your meals stay fresh for at least 10 years.\u003c\/p\u003e\n\u003cp\u003eWe locally source \u003cstrong\u003egluten-free oats\u003c\/strong\u003e made from cleaned, de-hulled and lightly roasted seeds that are steamed and flaked in Eugene, Oregon. High-quality \u003cstrong\u003eblack and pinto beans\u003c\/strong\u003e are precooked, dehydrated and flaked in Oregon’s beautiful Umpqua Valley. A \u003cstrong\u003eblend of fruits\u003c\/strong\u003e grown in the tropical sunshine round out your diet. We lightly season our meals with \u003cstrong\u003eflavor blends\u003c\/strong\u003e crafted and produced in small town Sutherlin, Oregon.\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eStrawberry Banana Oatmeal\u003c\/u\u003e: The best part of waking up is knowing you can count on a hearty meal. Organic sugars sweeten the gluten free oat and fruit blend.\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eTropical Trio Oatmeal\u003c\/u\u003e: Mix up your diet with sweet and tangy mangos, pineapple and banana. Organic sugars lightly sweeten the gluten free oats.\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eBlack Bean Chipotle Stew\u003c\/u\u003e: A hearty mid-day meal with a kick. Seasoned with a flavorful chipotle blend of spices. Eat over rice or quinoa or enjoy on its own.\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003ePinto Bean Stew\u003c\/u\u003e: Thick stew that will keep you full on your treks with simple and back to nature ingredients that give you protein. Wrap it up in a burrito, eat it over rice or just chow down.\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eSeasoned Green Pea Soup\u003c\/u\u003e: Just like grandma made. Garlic, onions and a dash of salt flavor California-grown green peas. Blended up and ready for you to enjoy.\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eBlack Bean Soup\u003c\/u\u003e: It’s black beans. Pure protein with classic simplicity you can count on.\u003c\/p\u003e\n\u003cp\u003eVegan, kosher and soy, gluten, nut and GMO free. Packaged in resealable 5.5mil thick Mylar bags. 10 year sealed shelf life and maintains freshness for two months after opening.\u003c\/p\u003e"}